Imagine sweet cookies, delicious, warm and moist pastries, and fresh ice cream during the summer time. Pastry Chef & Ice Cream Artisans have been using the tools and same raw ingredients to create those delicious concoctions for centuries, but what made them different? They faced challenges and the continuous need to innovate and create new and exciting flavours and taste in order to put a smile on their customers' faces.
Pastry Chef & Ice Cream Artisan's Stories
Pastry Chef & Ice Cream Artisan
Nick Gunawan & Ali Gonzales
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Pastry Chef & Ice Cream Artisan
RC
Nick Gunawan & Ali Gonzales
Nick & Ali, the owner of Cold Moo is sharing their personal journey and strugle in facing new environment and facing pressures in doing what they love and passionate about which is to make the most delicious and mouth watering cookies and ice creams. Get to know how they turned their challenges in the pastry and ice cream industry into one of the most sought after ice cream spot in South Jakarta.
Explore Other Doer (Realistic) Professions
Museum Conservator
Baninka Azhim Askari
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Museum Conservator
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Baninka Azhim Askari
Baninka Azhim Askari (@azhimenteur), better known as Azhim, is a museum conservator working for the most known museums in Indonesia and does his job through the motive of educating and informing the public face of Indonesia and, especially the next generations to come, of what Indonesia's history and culture represent and narrate. His daily routine consists of planning and curating special displays for Museum Nasional Indonesia and educating everybody of its importance. Continue here to know more about his story!
